Sunday, May 24, 2009

Food Adventure Club

Tonight we tried a 'tapas' restaurant. http://en.wikipedia.org/wiki/Tapas Tapas is Spanish for "tiny portions at a high price". The food was pretty good. The portions are very small, though. The idea is to order a lot and share it. It is difficult to share a salad of 5 leaves, 2 oz of beef medallions, or a thimble of soup though. The restaurant was very pretty, though. It was done in all different shades of blue, with blue LED lights everywhere. The top of the bar was a big ice cube. Very cool. Next stop... Mongolian BBQ.

1 comment:

Michelle Marcus said...

I LOVE your definition of tapas!!!!!! hahahahahha